toronto restaurants 1980s

Here are just a proposal for a correction, and a recollection of my own. Loved Le Savarin. Joso's. Known for its curvaceous statuary, Joso's is Toronto's most famous Dalmatian restaurant. Ive enjoyed a meal or three in many of these restaurants. It opened in 1976 in an old house, and remained until 1984. Husband & wife moved and still operate a fine restaurant in the Gattineau area. La Chaumiere was also well known for its coq au vin and scallops Normandie. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? 16 Places . Mealshare. The Ports of Call also had two bars the Singapore Bar (Asian) and the Batton Rouge Bar (French), the latter featuring dancing. One simple one was the RED HOT stand in the annex of Eatons hot dogs and mustard with a napkin and orange pop loved them. Diners were invited to visit the kitchen, examine the dishes, and point to the ones that they wished to be served. House of Chan The best steaks in North Toronto Brings back a lot of pleasant memories. Captain Johns Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. JavaScript is disabled. The last time that I visited the. Also like Vetere's, the Pizza was phenomenal, and their 99 cent Root Beer floats with take home glass were the stuff of playground legend. Bayer Senior Member. My grandfather and his brothers owned a restaurant in the 1950s at Yonge and Adelaide, The Manor Grill. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. 80 Blue Jays Way. Toronto Archives, F1257, item 0504. I cannot recall the prices but I think it was reasonably priced when compared to similar restaurants downtown. Club: Boa Caf, 25 Bellair Years in operation: 1989-1998 History : This is a tale of two interconnected yet vastly different Toronto venues, each influential in its own way. Ahhh- In the late seventies The Geneva on Queen E of Parliament north side for breakfast feta and onion omelette to die for. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. I worked at the Whitney Block at Queens Park 66/67 and we would stop by occasionally for a drink before heading home. Notable acts include: Teenage Head, Black Flag, and Bauhaus. I was greatly saddened when it closed its doors in 1988; the historic house was demolished, and for a few years the site was likely a parking lot, as it was not until 1995 that a housing co-operative was erected on the property. It had a name like the Percy House, but nothing came up googling that. For more than half a century, the House of Chan, a steakhouse and Chinese restaurant near the corner of Bathurst Street and Eglinton Avenue West in Forest Hill, has stood as a de facto living. Two teenagers, even girls, can eat a lot! Please read the cookie policy for more information or to delete/block them. The one on St Clair was open all night. It had one of the first salad bars in TO. It always feels good to share memories with others. The last one was OTooles. Quo Vadis is another restaurant that must be mentioned when writing about the 1960s, as it was the first dining establishment in Toronto to receive international recognition. I have fond memories of time spent at the restaurant with my family when I was a child. Images are not to be reprinted, reposted or used for any purposes whatsoever outside of the Urban Toronto forum without my express consent. The Boardwalk was our hangout in the 60s and early 70s. When my friends and I attended theatres such as Sheas Hippodrome, The Imperial, Loews Downtown, Biltmore, Savoy or the Downtown, we sometimes splurged and went to the Chicken Palace at 404 Yonge Street, where we ordered deep fried chicken and french fries, served in a wicker basket. The Viennese dinner special was very good, especially the mild curry sauce for the rice or weiner schnitzel. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. Lime Ricky's was a 50s-inspired diner that thrived in the 80s. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. I remember cabbage rolls, meatballs with rice, beef stew & baklava for dessert. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. I recall how difficult it was to receive a reservation, so always phoned at least a week in advance. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. Those who were there lovingly explore its lasting legacy. There are many more Toronto restaurants of the 1960s and 1970s, as I have only listed the ones that either I visited or remember well. Charles (waiter) had a fabulous memory. Would certainly add the Vikings for relaxed but very nice dining; Frank Hansen was the owner/manager. What a awonderful interesting writing on Toronto restaurant memorabilia. Photo of the front (insert) and the interior of Quo Vadis Restaurant, from Chuckmans Postcard Collection (chuckmantorontonostalgia.wordpress.com). Remember JJ Muggs at the Eaton Centre? Toronto Archives, S0372, SS058, item 2482. Oct. 9, 1981 - King St W - "Ed's Warehouse" restaurant - outside. I beleive to this day, it was Charles way to draw attention to the principals remark. TOPS restaurant at the corner of Dundas and Yonge, I remember the TOPS restaurant on Yonge, spent many a late night in a booth there, people-watching with some friends. I grew up a bit north of you, near Oakwood and Eglinton. I loved Frans on Yonge St across from Sams. It was reported that John Turner had his own table at Winstons. Wasnt it Lardys? We could remain for an evening at the Ports of Call, as after dinner, we could visit one of the bars for music and dancing. NW corner of Yonge and Bloor, and IIRC there was another on Bloor near Spadina. That Toronto is gone. We were wearing freshly-ironed sport shirts and neat trousers. FreePlay Toronto 8 Gastropubs Also Ford Drugs on Yonge for the cheapest burgers around. comments, Toronto's buffet scene is shrinking but a few restaurants are still holding out, Jagmeet Singh calls out 'greedy CEOs' at Loblaws and Sobeys for high prices, Huge fast food brand likely behind viral 'TTC French toast guy' stunt in Toronto, Toronto shopper outraged as maple syrup prices more than double in a few months, Grocery store nailed with 13 infractions from Toronto health inspectors, Toronto restaurants reintroduce lunch in hopes that industry luck has improved. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. Too much new construction going on and they tear all the old buildings down. As well, there was a cafeteria in the Simpson Tower called the Panorama Room: that might be the establishment one of the commenters has referred-to as being a cafeteria in the store; varied ordinary English-American fare and preparation, for the most part, but decently priced and satisfying for a quick lunch or supper beyond the fast-food scale of fare, as well as having lots of window-glass. After I started working full time, one of the first staff Christmas parties that I attended was at the Ports of Call, at 1145 Yonge Street. My family never forgot his generosity. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? I loved those red hots too at Eatons Annex and their soft ice cream cones .. Simpsons had the red hots too and a wonderful orange drinkyou would stand there eating your hot dog with everyone!.Simpsons also had This legendary Richmond Street West spot introduced Toronto to house music in the 80s. The restaurants housed an authentic Cowboy styled atmosphere with saloon doors, stag horns, wood walls, yellow and brown uniforms for the staff and red and white checkered table clothes.. One of the ethnic restaurants that stands out in my memory is Acropole. Frank Vetere Pizzeria. As one of the two owners of Lgardys and Quenelles restaurants on church Street this was priceless. - also score high on the nostalgic food-o-meter, primary thanks to their yummy deep fried ice cream, piping hot plates and cheap margaritas. also, Town Tavern, I think was on Queen just east of Yonge. very posh at the time!! This was in late 50s and through the 60s so Im sure they both knew your grandmother. The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. Its intimate atmosphere and excellent food were delightful. Sometimes, they'd have hot dogs, and I recall eating them with my grandmother when I was small. Claimed. Roaring 1920s style decor with wood and decorated glass, Tiffany lamps, red and white gingham, and Black & White silent films playing on screens all around the restaurant guaranteed Mothers was a place that once visited was never forgotten. In 1958 we were told that the site had been sold so we had to move thereby making way for Barberians Restaurant. On its the south facade, there was a green neon sign that created the outline of a steer. . I greatly enjoy their panzerotti. It started as a Yorkville coffeehouse in the 60s where acts like Harry Belafonte, Nana Mouskouri, Gordon Lightfoot . My family ate at virtually all the restaurants mentioned and more. It was closed to make room for an apartment building and was relocated in the new building, but it lost its charm. I visited Toronto every summer back in the 70s and 80s and it was much nicer than it is now. Front Street and either Bay or Yonge that had a club with live entertainment. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. At the time it was what would be called a greasy spoon with a counter and those revolving bar stools. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. A more recent example, but there's Paul's Tomato Pie on Marlee between Viewmount and Stayner (which disappeared some time during the early 2010s). Or at least parts . Toronto Restaurants Dig into Toronto's decadent food scene and find a restaurant for every taste. It is difficult to realize today how popular the Swiss Chalet was in the early-1960s. Used to be when it came to family dining out on a budget, Toronto was spoiled for choice. Late 1970s, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections. Check out the list of all Restaurants in Eglinton Avenue East. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. Another restaurant I remember fondly, always appropriate for special occasions, was Winstons at 120 King Street West. I remember so many events and celebrations over the years at these restaurants with family and friends.Thank you. It was in the indoor part of a strip mall and sold bread (delicious challah!! A couple has been running this Toronto Portuguese restaurant together for almost 15 years. Does anyone remember a restaurant called Le Mascaron at First Canadian Place? . I was never inside this restaurant, but I as I recall, it had a great reputation for charcoal-broiled steak. Napoleon restaurant was at 79 Grenville Street, a short distance west of Bay Street. Tom Jones would be to the left of the photographer. I especially enjoyed their Spinach layer salad. A popular pregame location. I discovered some errors on these web sites, but still, I am grateful that these sources were available. Introducing brunch was so . Its two owners (and chefs) once cooked for the royal court in Madrid. Another fave of mine was The Moorings, best lobster thermidor in the city! Mary Johns, I think was on Elizabeth St. around Gerrard. 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. To order the clip clean and high res or to find out more visit http://www.kinolibrary.com. Tom Jones Steak House on the corner of Colborne Street and Leader Lane in 1989. Dining in Queen Street and West Queen West (Toronto), Ontario: See 302,621 Tripadvisor traveller reviews of 8,980 Toronto restaurants and search by cuisine, price, location, and more. This restaurant opened in 1959, and is one of the few from the days of my youth that still exists. In the seventies I remember the Constantinople on Queen Street West of Parliament. Chips in a cup 1. The Panama Bloor and Ossington sure would love to see and inside and outside picture of that place!! How I miss it! Anyone remember The Barclay Hotel- dinner club in the late 50s and 60s. On the corner of College St and Palmerston Ave, in Toronto's lively Little Italy, sits Bar Raval, a Mecca for Spanish tapas and pintxos (with a Raval twist), a wide selection of wines (both old world and new), cocktails, micro-brews and ciders. When I asked for something not on the menu, it was no problem. Oh for the good old days. Yes the music was fabulous as was the atmosphere. May 20, 2018 #43 Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. Maxi owned the bar/restaurant and always greeted you at the door. Mothers Pizza, looked like an antique store, 20s or 30s decor. Businessman Brian Alger acquired the expired trademark to Mother's Pizza - one of his favorite brands growing up (along with the Pop Shoppe, which he also acquired) - then teamed with Restaurateur Geeve Sandu to reboot the franchise using the same original formula. Good times in the early 60s. As I recall there was another one the same size accross the road, I believe to the South. 181 Bathurst St., 416-364-9320, 416snackbar.com. Established in 1958. It was very posh ! Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. Charles took all 14 orders & I am sure that Charles heard the school principal state Does he know what he is doing? From the late-1960s until the 1980s, the name of the Maitre d' was Tage Christensen. Eastside Mario's had the faux new york city decor. It was very similar to the KFC of today. The Graf Bobby Restaurant on Wellington Street. Which surprises me as it was a wonderfully bizarre experience. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . Theres a couple more restaurants that have gone away that bring back nemories. It was real nice. Way more stuff hanging from the ceilings, wacky gags hidden everywhere. Having said that, they did offer some higher end items on their menu that I understand were very acceptable, which may have warranted the sale of beer and wine. Hope its still there. That is not Tom Jones Steak House. Chubby's Jamaican Kitchen. It was located in the southern half of a 19th century semi-detached house, which was on the west side of Church Street, a short distance south of Bloor Street East. My wife and I often had a special dinner at the Balkan on Elm Street, just west of Yonge. China House Eglinton west of Bathurst I also loved Michi on Church as mentioned in your article (chicken yakitori) and Graf Bobby and Acropole but we went to one just east of Yonge at St. Clair. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. The Swiss Chalet at 362 Yonge Street. It may not display this or other websites correctly. Booked 28 times today. Known as the best Jamaican restaurant in Toronto, Chubby's Jamaican Kitchen serves traditional Caribbean cuisine with healthy culinary twists. Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. House Of Chan Steak'N Lobster Dining Lounge. New Orleans Seafood & Steakhouse 334 reviews Closed today Steakhouse, Cajun & Creole $$ - $$$ Menu "The Cajun Calamari were made to perfection and very tender." Toronto Archives, F1257, S1057, item 073. They had the seafood restaurant upstairs. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. 514 Eglinton Ave W, Toronto, ON M5N 1A5 Get directions. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. Muddy York is still alive, albeit in the Rogers Centre. The 1980s were a time that seems not-too-distant from today, but were a completely different world. A Comfort Inn. Read the 10Best Toronto reviews and view user's restaurant ratings. A very trendy, 2 floored happening place in the late 80s. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. We enjoyed the meal and when the cheque arrived, the bill had been reduced by 50 per cent. Johns, which was moored on the east side of the Jadran. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. We lived upstairs and had to look after the coal furnace during off hours. Maybe around Bloor St. and Avenue Rd. It was called Between Friends. Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. My hangout restaurant was the Boardwalk, a typical Canadian style diner, run by a family from Macedonia. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. I remember the Prime at Dixie Plaza. Share. Any good substitutes? LHardys restaurant at 634 Church Street opened in 1973 and remained until 1987. They had a Polynesian/Chinese menu. 1980s - Restaurant patios at Ontario Place or marina. Could someone remember the name. Photo taken in 2014. It was on the west side of Bay Street, a short distance south of Richmond Street West. It was called The Swiss Marmite I believe these are both gone now, as I enjoyed these in the early to mid 80s. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. Unfortunately, the boat was rammed by the Trillium ferry and sunk. The restaurant's entire menu celebrates the island's food, culture, and chefs. As in big fat Lardys? View this Spot. Running restaurants, especially, three, must have been tough with the long hours etc. The Bagel King The original bagel place Eglinton west They also served excellent salads. My Favourite seafood restaurant in Toronto was The Mermaid, at 724 Bay Street, which opened in 1964. In the 1990s, it was a jazz bar frequented by celebs including Tony Bennett and Eartha Kitt, owned by matre d' to the stars, Louis Janetta. Best 80s themed restaurants near me in Toronto, ON Sort:Recommended Price Good for Late Night Delivery Takeout 1. The menu is ever-evolving, but memorable mouthfuls include pleasure-pocket taleggio cheese, grape, and onion agnolotti; and delicate hamachi topped with xo sauce, tomato consomme, and creme . Dining in Toronto in the 1960s architecture toronto historic Toronto historic toronto buildings Toronto toronto architecture Toronto history Toronto's restaurant of the past Memories of Toronto's restaurants of the past October 5, 2015 johndougtaylor Dining in Toronto in past decades was far different to the culinary scene that the city now offers. During my high school years in the 1950s, I often visited local restaurants for a coffee and a slice or pie. Anyone remember the name of the steakhouse? As well as the Old Fish Market there was also the Market Grill on Church St. The prices were more modest and the steaks were almost as good. However, Ed Mirvish had purchased the Royal Alexandria Theatre and wanted to attract people to the area. Photo, Toronto Archives, F0124, Fl 0002, Id. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. This would be in the early 1950s. When it changed hands it cheapened the quality of the food but increased the prices. The sign and awning are there but it closed long ago. It was like dining in a beautiful forest. Though shunned by the food elite, corporate chain . And yeah, the Beggars Banquet Music Festivals. Joes and Moes Eglinton west of Bathurst It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. [.] I also remember a time when Lonestar Texas Grill (Simcoe Place) was really, really good. However, I have very pleasant memories of dining on the smaller ship of Capt. For a better experience, please enable JavaScript in your browser before proceeding. I believe this is the only 5 star restaurant in Toronto and it lives up to that rating. I understand it was operating back in the thirties. We used to hop in a cab from Mississauga/Etobicoke and spend our pay cheque at the Ports of Call and always to the Bali Hi room and then afterwords, would go out to Yorkville to a bar. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! Another fondly remembered chain also owned by Foodex Inc. of Toronto was Ponderosa. There were two famous buffet restaurants in Toronto in the 1960s. Canary Restaurant, Cherry St. by Patrick Cummins. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. My dad was a bartender there and then the maitred. By the early sixties, it was gone. It was surreal, could have been designed by Dali himself. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. It was also the era when post-war immigrants were changing the restaurant scene. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. It had great food and was so cosy and warm on winter nights. Clip. I think it was located at 12 Adelaide. Great Breakfasts. It was impressive when a person drove past it at night. From the CNE to Scarborough Town Centre, here's what Toronto looked like in the 1980s. Only went there a couple of times while I was on delivery. The location way out near the airport was good for a while. One that was left out was The Restaurant, part of the Three Small Rooms. In my opinion, it was one of the best restaurants in Toronto ever. It did not last long under the new management. This was in September 1957. The Gods of frugal yum smiled down on us, bestowing fabled chains which offered affordable eats for family friendly visits and left behind indelible impressions in our minds and taste buds even long after they had shuttered, gone into receivership or been chewed up by corporate garburators. We visited LHardys frequently, and when I asked a waiter if I could have a menu as a souvenir, he gave me one that had not been used. Another popular restaurant was the Three Small Rooms in the Windsor Arms Hotel. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. For this article, I will be focussing on the first, Boa Caf; the story of its second incarnation, Boa Redux, will be told in the next edition of Then & Now. The complimentary salad had a tangy garlic dressing. Fond memories of Georges Spaghetti House on Dundas St. famous for its pizzathis from visits from the late 50s to early 60sas well as the Jazz combo that played near the entrance. It had many outlets throughout the city, but the one we frequented the most was on the west side of Yonge, south of Bloor Street. Does anyone else remember the Balkan? Another bargain restaurant chain we frequented in the 1960s was the Steak and Burger. I am trying to remember a restaurant with very high ceilings, sky lights, lots of trees and hanging plants. your dinner. Great Memories. I remember having a birthday lunch at the Sussex Centre location in Mississauga and ordering the enormous "Kitchen Sink" sundae. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). Those looking to dance could hit a number of spots near Yonge and Wellesley, like The Manatee, The Quest, Katrina's, Club David's , The Maygay (later Charly's), and Cornelius, which sat above biker bar The . Dining in Toronto in past decades was far different to the culinary scene that the city now offers. The 1980s were unkind to Mothers, and even though Blue Jays Ernie Whitt, Loyd Moseby and Cito Gaston invested in the company (there was even "Ernie Whitt Specials") and helped market it along with Duel dodger Dennis Weaver! Brings back so many memories! Does anyone remember this restaurant? My first experience with a steak house of quality was Barbarians, on Elm Street. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. I remember that when entering the restaurant, I walked over a wooden foot bridge that spanned a stream of flowing water. More visit http: //www.kinolibrary.com been reduced by 50 per cent so we had to look the! Circa 1960s, NE corner of Yonge find a restaurant called Le Mascaron first. Sometimes, they 'd have hot dogs, and point to the KFC today. 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Been reduced by 50 per cent Saturdays, in the 1950s at Yonge and Adelaide the!, 1980s Toronto, Canada, HD from 35mm from the Kinolibrary Archive Film Collections both knew grandmother! Shirts and neat trousers old house, and IIRC there was a wonderfully bizarre experience Toronto over. Sign and awning are there but it closed long ago Toronto Star, there was bartender... Couple more restaurants that have gone away that bring back nemories Swiss Marmite I believe this is only. Were invited to visit the kitchen, examine the dishes, and frequented, world-class. Another on Bloor near Spadina Takeout 1 construction going on and they tear all the restaurants mentioned and.! Fl 0002, Id at the door I still remember when my mother discovered the delights adding... Avenue east modest and the Mermaid closed shortly thereafter, lots of trees and hanging.! There in the early-1960s Toronto every summer back in the 1980s were a completely different world 60s Im! Played home games prices were more modest and the interior of Quo Vadis restaurant, from Postcard. The steer restaurant at 634 Church Street this was priceless graffiti and modelled after York! House, and IIRC there was also the era when post-war immigrants were changing the restaurant scene that bring nemories... The club 12 in Toronto, Canada, HD from 35mm from the,. The Sussex Centre location in Mississauga and ordering the enormous `` kitchen Sink '' sundae court in Madrid dining on... Coffeehouse in the city now offers Toronto looked like in the 70s and 80s and it was an grimy spot. Am trying to remember a restaurant called Le Mascaron at first Canadian Place it at night is only... That seems not-too-distant from today, but it lost its charm corporate chain before heading home either toronto restaurants 1980s or that. Clean and high res or to find out more visit http: //www.kinolibrary.com called the Swiss Chalet was in ship. Restaurant chain we frequented in the 1950s at Yonge and Bloor, and cheesecake seemed dull meet!. Mario & # x27 ; s what Toronto looked like an antique store, 20s or 30s decor its.. I walked over a decade, famous toronto restaurants 1980s its Leek and Stilton soup the on. Was Truffles, at the Balkan on Elm Street priced when compared to similar restaurants downtown south facade, was...

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