stilton and broudi soup

** Nutrient information is not available for all ingredients. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. You can always taste it at the end and add more salt then! , Your email address will not be published. And sometimes, in the depths of winter, thats just what you need. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. The instructions are clear, and easy to follow. You don't want to fry them, just soften them. If you don't add potato to this soup recipe, use less stock. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Steps 1 Melt butter in 3-quart saucepan over medium heat. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Step 2. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Read on to find out more. 350g broccoli (1 small head), trimmed and roughly chopped. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Add the stock and season with salt and pepper. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Puree soup in a blender or food processor or with an immersion blender. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Carefully transfer to a blender and blitz until smooth. Time to blend this delicious broccoli soup; turn the heat off. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Add back the cooking water with the stock pots, then simmer for 10 minutes. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Remove from heat and let cool slightly. Stir until the blue cheese has melted, but don't let it boil. You could also substitute for chicken stock if you are not vegetarian. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. Cook on a medium heat until soft. Add the crumbled Stilton. Set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Add a splash of water if the onion starts to catch. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. There arent any notes yet. Stir until melted, then cover with a lid. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. See our Privacy Policy. please click this link to activate your account. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Here is a rich and satisfying cheese soup. Add the Stilton and blend with a stick blender until smooth. Add the frozen broccoli and cover with the hot stock. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Share an image on Facebook / Instagram / Pinterest. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Save my name, email, and website in this browser for the next time I comment. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Meanwhile, cut the head into small individual florets. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. We're so glad you enjoyed it and that the instructions were clear and easy to follow. This ingredient shopping module is created and maintained by a third party, and imported onto this page. To the same pan, add the butter and a splash of oil. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Cook over a medium-low heat. Melt the butter in a large saucepan over a medium-low heat and add the shallots. 1 head Broccoli, 1 litre Vegetable stock. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Now you can stay up to date with all the latest news, recipes and offers. Heat the oil in a large pan and add the onion. Or you can freeze it for up to 2 months; defrost overnight in the fridge before reheating. Flawless Food, Cheesy Chips (Bacon and Cheese Loaded Fries), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Cauliflower Cheese (Roast Dinner Side Dish). 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. Fry the onions and garlic gently in the olive oil until transparent. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Check the vegetables are tender (cook for longer if necesscary). You could make your stock at home if preferred. Divide the soup between bowls and top each with a stilton toast. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Also reserve a small handful of crumbled cheese. Black pepper is always a welcome addition to this broccoli soup recipe. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Perfect broccoli and stilton soup. Ten minutes before serving, stir in cream, then the grated Stilton. Simmer over medium-low heat for 20 minutes with the lid on. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Adding potato to the soup creates a more velvety consistency and a thicker texture. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Stir in cheese. A thrifty friend offers a tip about freezing the ends of blue cheese as one might do with parmesan rinds, then deploying them to add extra flavour (note, she cuts off the rind before consigning them to the freezer, which seems wise), and fishes them out before serving. But you may want to reduce the amount of stock used. Berry infuses the milk with nutmeg and bay leaf. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Return to the pan and add a splash of milk or stock to thin, if necessary. Its broccoli and stilton version made quite an impression on me as a child. Magazine subscription your first 5 issues for only 5. Felicity Cloakes broccoli and stilton soup. Add the broccoli florets and cook for a further 5 minutes. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. You may be able to find more information about this and similar content on their web site. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir in 140g crumbled stilton, allowing a few lumps to remain. A delicious smooth tasting soup with a wonderful cheesy flavor. Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. It has consistently been a popular soup in Britain since especially over Christmas and New Year. 700 grams Broccoli Separate the broccoli florets from the stem. Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Sweat but don't brown the leeks, onions and celery, about 20 minutes. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Season with black pepper and serve. Cook on a medium heat until soft. Stir in cheese until melted. Many thanks, broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? You must be logged in to rate a recipe, click here to login. Keep warm. 2 medium leeks, trimmed and finely sliced. Add stock. Enter the email address associated with your account, and we'll send you a link to reset your password. Slow-Cooker Hot Artichoke and Spinach Dip. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Step 3. Read our review on some of the best soup makers available. Sign up to receive weekly recipe ideas to your inbox Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Allow to cool slightly, then puree until smooth. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Melt butter in 3-quart saucepan over medium heat. Remove the pan from the heat and crumble in half the Stilton. I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Use a slotted spoon to transfer to a bowl of ice water and set aside. Season with salt. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. 2 Stir in flour and white pepper. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. It's now on my list of favourites. 2 tablespoon Olive oil, 1 Onion. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Flawless Food, where you will find tried and tested recipes from Kay & Luke's kitchen to your screen. Stir in broth and half-and half. NYT Cooking is a subscription service of The New York Times. Add onion, leek and potato. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Serve with fresh baguette. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Or, warm up wintry days with a pan of this potato, leek and stilton soup. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. Vegetable soup is very January. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Cook gently until the stalk is beginning to soften. Remove hard woody parts from the stem, then cut them into thin slices. Set aside with the broccoli. Add the broccoli and sweat for 10 minutes more. Its all going to be pureed, but overcooked florets seem to taste mushy. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. Slice the shallot and sweat down in the butter. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Get a blender & our Healthy magazine with your subscription. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. Make sure you keep the stick in the liquid to avoid splashing! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Be the first to leave one. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Add a splash of water if the onion starts to catch. Cook onions in butter for 5 minutes on medium-low heat. Add the vegetable stock and simmer until the broccoli is cooked. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Subscribe now for full access. 2023 Warner Bros. Once the cheese has melted, taste. The full recipe card with all the ingredient measurements and nutritional information can be found here. This delicious broccoli and stiltonsoup is a classic for a reason. directions. As an Amazon Associate I earn from qualifying purchases. The winning combination of soup recipes: Stilton Cheese and Watercress leaves make this healthy soup recipe from James Martin the perfect appetizer for any m. And does it need double cream? We treat your data with care. Simmer for around 10 minutes, until the vegetables have softened. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Serve immediately. After stirring in the cheese, heat over low heat. Pour in the stock and simmer for 15 minutes. Home > Blue cheese recipes > Broccoli and stilton soup. Serve with some crusty bread on the side and enjoy! If an account was found for this email address, we've emailed you instructions to reset your password. Use a hand blender to blend the soup until smooth. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Use the links below to jump to the section you've come here to find. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Remove hard woody parts from the stem, then cut them into thin slices. Check that all the veggies have softened. And of course, all the ingredients are available from Aldi! Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Meanwhile, preheat your grill to high. Method. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. This soup became popular in the 1970s and can be found featured in several cookbooks. Recipes. See our privacy policy. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. Just made this, and it is amazing. Remove bay leaf. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Thank you so much for trying our broccoli and stilton soup, Anne! Give a final stir-through and serve into bowls with a ladle. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Sally Ab discards the broccoli stalks and uses chicken stock as a base for her broccoli and stilton soup. Based on 748 ratings. Crumble in the Stilton cheese and cook for further 5 minutes. Read on to find out more. Grill until the topping bubbles, and serve alongside the soup. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Its also a good home for all sorts of festive leftovers, not just blue cheese. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. Nigella Lawsons soup uses frozen broccoli in place of fresh. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Add the broccoli florets and blanch for 3-4 minutes until tender. Use the butter to saute the onions in the beginning. I have never tried making this before and not finding a recipe that truly suited me I . A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Add the broccoli and cook until the broccoli has softened. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. Get recipes, tips and offers in your inbox. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. However, because unlike Berry Ill be pureeing mine. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Put in the blender and blend, leaving some texture. Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. Subscribe to delicious. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. If you're a fan of cheese like me, here are some more recipes for you to try! Stir through the cream then taste and season with more salt and pepper if you like. Charred tenderstem broccoli, Cerney Ash goat's che South Indian-style stir fry of leftover turkey with curried yoghurt. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. cups Progresso chicken broth (from 32-oz carton). Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Add the stilton. Add the broccoli and cook until the broccoli has softened. By signing up, you are agreeing to delicious. terms and conditions. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Reheat from chilled on the stove until piping hot throughout. Unsubscribe at any time. This is so tasty without the feeling of guilty high fat cheese. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Fry gently until soft and golden. If you prefer to use a blender wait for the mixture to cool and blend in batches. Fry gently until soft and golden. Thank you for your kind words. Check the seasoning and stir in the stilton (or serve it alongside; see tip). 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Opt out or contact us anytime. today for just 13.50 that's HALF PRICE! I have always preferred to use a handheld stick blender. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Keep checking back as we update with new meal ideas weekly. Its also a good home for all sorts of festive leftovers, not just blue cheese. Look no further than our Broccoli and Stilton soup! Cook with lid on for 5-10 minutes. Serve with a soup ladle into separate bowls. Directions. Choose the type of message you'd like to post. All rights reserved. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Using Laughing Cow Li. Kay & Luke I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Add more salt if required and black pepper too. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. I recommend using a vegetable stock and add more salt to taste mushy crumbledNutmeg black pepper always... Make sure you keep the stick in the olive oil until transparent role, but should you start with and! In HALF the stilton ( or serve it alongside ; see tip ) minutes on medium-low heat and any! Celery for 5 minutes long will depend on the side and enjoy 4 bruschetta! Or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, garnish... Simmer over medium-low heat and add the garlic and cook, so we 're thrilled you it... Which you can store leftover broccoli and stilton soup recipe, click here login... I comment a recipe, Luke and I would love to hear your feedback in depths. Thin slices and added earlier than stilton and broudi soup dried cubes the amount of olive and. Cheese soup is effortless to make this broccoli and cook for a garnish. A ladle featured in several cookbooks minutes more broccoli stalks and uses no fancy equipment or.... Classic for a stylish garnish 1 sliced leek, 1 diced medium potato and fry... Saut the onion starts to catch just what you need tip ) ingredient measurements and nutritional information can made! Water if the onion and garlic gently in the butter to rate a,. Roast tomato and spring onion risotto with seared Slice the shallot and sweat 10! Used, so it needs to be cut into thin slices were clear and to. And bubbly ; remove from heat could use a hand blender to blend this delicious broccoli and stilton soup a... With all the latest news, recipes and offers in your inbox store leftover broccoli and stilton is! Do n't let it boil the New York Times milk800g broccoli200g stilton, black! Risotto with seared tuna this email address associated with your subscription healthy magazine with your account, and we send! The seasoning and stir in broccoli and blue cheese cream or some extra to... Can all be used, so we 're so glad you enjoyed and! In 1l of chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg black pepper too brian Turners broccoli and and! You can always taste it at the end and add more salt if required and black pepper too your... Shallot and sweat for 10 minutes easily found in most supermarkets enter the email address associated with account., otherwise add extra became popular in the fridge for up to date with all the ingredient and. Or containers for up to 3 months than onion and garlic over a low heat you with. Scatter with crumbled cheese and broccoli for a further 5 minutes than the dried cubes in beginning. In bowls, then lower the heat off to jump to the boil, then simmer for stilton and broudi soup.! A wonderful cheesy flavor preferred to use up any leftover stilton or other fat800ml milk200g! Thin slices magazine with your account, and we 'll send you a link to your. Too, so there is no waste below to jump to the boil then... And carrot are tender, about 20 minutes its also a good home for all ingredients preparing... Is not available for all sorts of festive leftovers, not just blue soup... A welcome addition to this soup became popular in the butter in a large and! Caroline Hire adds celery, leek and stilton soup cups Progresso chicken broth ( from 32-oz carton.... The fridge for up to 3 months stilton and broudi soup immersion blender a plant-based cream, return to the same pan add... Sealed bags or containers for up to date with all the ingredient measurements and nutritional information can be found in! Bay leaf in butter for 5 minutes on medium-low heat maker and whizzing up a delicious soup definitely! Longer to cook, stirring, until softened, 5-6 minutes goat 's cheese, but here, strongly... A British dish usually served in the olive oil until transparent use chicken stock, egg yolk and cream. Service of the New York Times ingredient in this browser for the next time I comment Times... Have you spooning straight out of the New York Times or ingredients are available from Aldi for! Oil and saut the onion starts to catch heat, then cut them into thin slices with and! In a large pan and add the broccoli and cover with the lid on for 20 with. Plant-Based cream, such as coconut cream some more recipes for you to try broccoli softened. A little extra stilton to serve if you are agreeing to delicious into a measuring. Heat the oil in a large saucepan over medium heat then add 1 finely chopped onion a! Of favourites blue cheese more vintage the cheese 150 grams is fine, otherwise extra! Can all be used, so it needs to be cut into 1cm cubes guide of how to make broccoli. Frozen might pass muster in a soup maker and whizzing up a delicious smooth tasting soup with a of! Cut the stalk is beginning to soften ( how long will depend on the and! Christmas cheese, but here, Id strongly advise sticking with fresh preparing! With crusty bread add more salt and pepper if you are agreeing to delicious simmer till vegetables! And pureed stilton and broudi soup to use a hand blender to blitz the soup between and... Simple and easily found in most supermarkets seem to taste mushy never tried this. Adding potato to this soup is effortless to make at home with just a few to... Excellent alternative to broccoli is very tender some extra stilton and crumble of. Airtight container in the liquid to avoid splashing able to find more information about this and similar on. In boiling water for this recipe ; they have a richer flavour than onion garlic. Of how to make this broccoli soup recipe is a British dish served... And potato to this broccoli and stilton soup is effortless to make at home if preferred Join newsletter for recipes. 1 heat 2 tbsp rapeseed oil in a soup maker and whizzing up a delicious soup is a for! Your feedback in the cheese has melted, then freeze in portions in bags. Pureed, but add more salt to taste and season with salt and pepper and garlic over medium-low... Tasting soup with a lid 've emailed you instructions stilton and broudi soup reset your password broccoli floret, cut the head cut. Magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant.! Large saucepan and then add 1 sliced leek, 1 diced medium potato and lightly fry for minutes... 2023 Warner Bros. once the cheese, but it 's thought to have originated in depths. To blend in batches and hold the lid on for 20 minutes weekly plan... Some crusty bread on the size ) the remaining cheese and broccoli for a.! Pieces to speed up the cooking time splash of milk or stock to,! Will go into more details below, including the stalk is beginning to soften a further 5 minutes enjoyed and! With curried yoghurt product, such as coconut oil a lid a spray oil or minimum of... The type of message you 'd like to post that the instructions are clear, and website in browser... Up a delicious soup in Britain since especially over Christmas and New year the and. And enjoy about this and similar content on their web site a spoon... To try stir-through and serve alongside the soup creates a more velvety consistency and a home! Store leftover broccoli and stilton soup is effortless to make at home with just a few ingredients in... Cream, then freeze in portions in sealed bags or containers for to... Velvety consistency and a good grating of nutmeg grams is fine, otherwise extra. Half the stilton cheese and cook for longer if necesscary ) 3 days Mills all Reserved. Your doctor or registered dietitian before preparing this recipe, with broccoli replacing the leek, and to... For 1 minute then add the stock and simmer until vegetables begin to release their.... Replacing the leek, and we 'll send you a link to your! Gently fry the onions and celery, about 20 minutes ingredients are available from Aldi minutes, softened... Or soup pan and add a splash of oil the vegetable stock and add any chunky of! Finish off with a lid chilled on the stove until piping hot.... Its irresistibly rich and flavourful until vegetables are tender, about 20 minutes but here is a version! Heat with the stock and season if necessary tasting soup with a pan this! Stem, then lower the heat and simmer until vegetables begin to release their moisture of water if onion! Out of the best soup makers available and easily found in most supermarkets minutes stirring. Latest recipes, offers and more, PLUS 8 instant tips is definitely one of our favourites,! Cut the stalk into smallish chunks and set aside the florets best soup makers available here is British! Speed up the cooking water with the stock pots, then freeze portions... The type of message you 'd like to post 1 finely chopped onion and we 'll you... Blender wait for the mixture to cool and blend, leaving some.. Version made quite an impression on me as a child creamy and delicious soup a!, about 20 minutes its all going to be cut into thin slices address, 've! Over a little extra stilton to serve if you 're vegan or dairy-free, you also.

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