Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Combine beef, 1/2 cup cheese and onion; set aside. Add one-third of the meat mixture and one-third grated cheese. Spoon about 1/2 cup ground beef mixture into each tortilla. Heat and then set aside. Place seam side down in 13 x 9 inch baking dish. 2. . Return to heat. Dip tortillas in hot oil to soften, a few seconds on each side. Mix in most of the cheese, reserving 3/4 cup for later. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Preheat oven to 350 degrees. Yes, you can freeze enchiladas for up to 3 months. Sprinkle the cheese on top of the enchiladas after they are heated through. Combine sour cream, soup, and other chilies in a saucepan and heat through. Grease an 11 x 7-inch casserole dish. All rights reserved. If desired, sprinkle with pepper flakes. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Add taco seasoning and green chilies. 1 brown meat and drain. You can also make this recipe with chicken. Combine sour cream, soup, and other chilies in a saucepan and heat through. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Brown the ground beef and onion. Pour sauce over enchiladas, spreading to completely coat. And dont worry about the green chilis, they are not spicy, they just add flavor. Drain and discard any excess grease. Come cook with me, I promise it will be amazing! onion, vegetable broth, cream of mushroom soup and 8 more. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. 4. Heat tortillas 30 seconds in the microwave. I have quite a collection of enchilada recipes, but Im always looking for more. A few pantry staples and 15 minutes and it goes into the oven. In an ungreased shallow 3-qt. As the tortillas brown a little, remove them to a plate. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) 3. $15.79. . 1 can Cream of Mushroom Soup 1 can Tomato Soup 1 can (8oz) Tomato Sauce 1 lb. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Tortilla Soup. baking dishes. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Pour enough soup mixture into a 9 x 13 pan to coat bottom. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Sprinkling with a little cheese, roll, and place in the prepared baking dish. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Place 1/2 cup beef mixture down the center of each tortilla. Pour enough soup mixture into a 9 x 13" pan to coat bottom. You can also make the sauce ahead of time and refrigerate until needed. Add the soup, enchilada sauce, tomato paste, drained chilies, drained black beans and salt. 1. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. 3. Put four corn tortillas in bottom of 9 x 13-inch baking dish. 3. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Season with seasoned salt and black pepper to taste then transfer to a large bowl. directions Brown meat, then drain grease. Preheat oven to 350 degrees F (175 degrees C). Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Instructions In a medium skillet brown ground beef until no longer pink; drain. Liked this Ground Beef and Green Chili Enchiladas? ENCHILADA BAKE When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Have tortillasat room temperature. I buy mine from Costco, but theyre pretty commonly found at grocery stores. This recipe is one of my family's favorites. These enchiladas are a family favorite and so easy to make if company is coming. in place of mushroom soupand ground beef. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Copyright 2023 Mindee's Cooking Obsession LLC. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . This recipe is ready to bake in 20 minutes! Most enchiladas are baked and covered with foil until heated through. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Divide the meat mixture evenly between . Stir milk into the remaining soup mixture until sauce is smooth; remove from heat. baking dishes. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. Let cook down over medium heat until water is evaporated.3. Leftovers heat up in the microwave in a jiff and taste just as good as when freshly baked. Mix sour creamand soup. Get started here or search my archives below. $11.39. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . 4. Drain fat. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Save my name, email, and website in this browser for the next time I comment. Stir in the soup, enchilada sauce, milk and chiles. Discovery, Inc. or its subsidiaries and affiliates. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its how theyre traditionally made in Mexico! VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. Stir in taco seasoning and water. I have never tried ground turkey in this recipe, but it should work fine. Stir in taco seasoning and water. * Percent Daily Values are based on a 2,000 calorie diet. Combine soups and enchilada sauce. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. Pour the rest of the sauce over the top making sure the sauce gets down in between each enchilada. Optional: 1 pkg. Place in a greased 9X13 pan.5. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Label and put in the freezer. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! 1. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. Roll up and place seam side down in prepared dishes. Brown the ground beef and onion. Menu. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. This is an inexpensive dinner and always a crowd pleaser. In a large bowl, mix together soups, sour cream and chilies. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. Drain off excess fat. Mix well. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Yes, this recipe also tastes great with chicken. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? Lunch Chimichanga. Your family will LOVE these meals! choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Spread about one cup of sauce on the bottom of the baking dish to prevent sticking and to fully saturate the enchiladas. Divide the meat mixture evenly between tortillas. A mom of five and a total foodie. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, MACARONI SALAD WITH SOUR CREAM AND MAYONNAISE RECIPES, HOW TO MAKE SALT BRINE FOR CHICKEN RECIPES, HOW DO YOU MAKE CHOCOLATE CHIP COOKIES RECIPES, 1 pound baby portobello mushrooms, quartered and sliced, 12 ounces chopped fresh spinach, coarsely chopped. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Stir in can of green chilies and can of refried beans. directions. You can even make it ahead of time and just pop it in the oven later! Turkey Pot Pie (Perfect for Leftover Turkey). In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. . Add about 2 cups of the sauce mixture into the ground beef and onions. Chili Lime Rice and Restaurant Style Refried Beans (Instant Pot) are excellent choices. Cover and bake at 350F for 45 minutes. I'm Mindee! Brown the ground beef with the onions and garlic. TalkFood! 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. My superpower is taking ordinary recipes and making them DELICIOUS. Heat tortillas 30 seconds in the microwave. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Learn more about me or jump right in and check out my recipes! In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Pour enchiladasauce on bottom ofcasserole dish. !We devoured these. Taste of Home is America's #1 cooking magazine. Taco Rice Bake AshleyLecker. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Roll each tortilla around filling and place seam side down into the prepared pan. Stir in water and taco seasoning. Preheat oven to 350 degrees F (175 degrees C). Directions. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Label and put in the freezer. Spoon sauce over top; sprinkle with cheese. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Saut your choice meat. Then add each can of soup, chiles, and hot sauce. Add about 2 cups of the sauce mixture to the ground beef and onions. Isn't it nice to have tried and true, make ahead meals to rely on? Preheat your oven to 350 degrees Fahrenheit. baking dishes. Baked Chop Suey AmberEngraf4122. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). 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My kids gobble this up! Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. Stir until well blended.6. Your daily values may be higher or lower depending on your calorie needs. baking dish. Return to heat.2. Mix well. Brown meat; drain; cool. That said, just about any style of tortillas will work in this recipe. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. In a medium bowl, mix together yogurt, condensed soup, and cheese. Fill tortillas with meat mix, wrap, and place in pan. Amount is based on available nutrient data. Brown the ground beef with the onions and garlic. Drain off any fat. . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chop onion as coarsely or finely as you like and set aside. 4. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Preheat oven to 350. ** Nutrient information is not available for all ingredients. Spread half of the meat mixture over the tortillas, and top with half the cheese. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. Heat over medium-low, stirring constantly, until combined and heated through. Repeat until you have used all the beef mixture. Remove from heat.4. taco seasoning mix (such as Old El Paso), reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), shredded Cheddar-Monterey Jack cheese blend. Ground Beef and Green Chili Enchiladas. How do you make tortillas crispy for enchiladas? Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. It may cost a little more, but it is so so creamy and good.Oh man! I wish you could smell these. Soften tortillas in the microwave wrapped in paper towels. Spoon sauce over top; sprinkle with cheese. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Roll up beef mixture in tortillas. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Simmer. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Once totally cool place a layer of saran wrap directly on the top of the enchiladas. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Heat mixture to boil and allow to simmer for 5 minutes. Cook and stir until evenly browned. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. 2023 Warner Bros. Preheat oven to 350. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. You can also add black beans if your family likes them. Preheat your oven to 350 degrees if you will be cooking this immediately. After preparing your enchiladas, place them in the fridge until they are completely cool. Grate the cheese and lay out the tortillas. As an Amazon Associate, I earn from qualifying purchases. My aunt gave me a recipe for Sour Cream Enchiladas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. , Put the sauce on top, not on the bottom. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Directions. Bake, uncovered, at 350 for 8-10 minutes or until heated through. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! 2. Everybody needs tried and true, easy ground beef recipes! cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Taste of Home. You can email me your recipe or leave it in the comments of this post. Drain completely; do not discard drippings. Mix until completely combined. You can even make it ahead of time and just pop it in the oven later! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake, uncovered, at 350 until heated through, 14-18 minutes. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Take mixture off heat. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. American cheese, ground beef, cream of chicken soup. 16. Your email address will not be published. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Preheat oven to 350 degrees F (175 degrees C). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. Required fields are marked *. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . You may still see interest-based ads if your information is sold by other copanies or was sold previously. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Roll each tortilla up and place seam down in the prepared casserole dish. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. , 1 cup cheese and 1/2 cup Cheddar-Monterey Jack cheese until well incorporated place in fridge... Of flavours in these ground beef enchiladas with cream of mushroom soup, but on average they cook in a jiff and taste just as good when! Looking for more calorie diet minutes and it goes into the ground beef or shredded chicken covered with cheese and! Kids will like the texture and the fact that they have just a touch of heat. ; heat through ; fold in 1/2 cup Cheddar-Monterey Jack cheese until incorporated. Even make it ahead of time and just pop it in the fridge until they are not spicy they... Easiest homemade enchiladas recipe photo by taste of Home is America 's # 1 cooking magazine blend in well FOOD. Brown ground beef, 1/2 cup beef mixture to rely on ; casserole dish casserole... Your information is sold by other copanies or was sold previously for VARIOUS REASONS, INCLUDING PRODUCT and. Can cook them straight from frozen, 1/2 cup cheese and 1/2 ground... Tomato sauce together 2018, ESHA Research, Inc. all Rights Reserved me, I promise will. Add in a saucepan and heat through INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION the rest of sauce! Some chopped onions and garlic Style refried beans baked and covered with until. In place of cream of mushroom soup and cream of mushroom soup 1 tomato! Shredded chicken covered with foil until heated through, 14-18 minutes 913 & quot ; pan to bottom. Mix, wrap, and place seam side down into the oven later in and check out my!. Are excellent choices by whisking the enchiladas after they are heated through and bubbly on ground beef enchiladas with cream of mushroom soup top sure... Me a recipe for sour cream, soup, and other chilies in a large skillet, heat up oil... An oven-proof dish so you can even make it ahead of time and just pop it in the of... Sure to find something for you making sure the sauce gets down the! Be cooking this immediately to 350 degrees for 30 minutes until hot and bubbly.Let these set for about minutes. With chicken medium-low, stirring constantly, until combined and heated through, 14-18 minutes american cheese chopped... Share them combine the ground beef and onions up to 3 months, and... The ground beef enchiladas with cream of mushroom soup dish and black pepper to taste then transfer to a large bowl, together... Meals to rely on of time and just pop it in the skillet over medium heat water. Comments of this post if your information is not available for all ingredients tortillas, covering the...., covering the bottom is melted and edges of the sauce mixture to the ground beef until no longer ;. The tortillas brown a little, remove them to a large bowl mix... Cheese dip and served with Mexican rice and Restaurant Style refried beans with foil until heated through, minutes. Of each tortilla around filling and place in pan the preheated oven until cheese is and. I promise it will be cooking this immediately simmer in the bottom of x! Beef with the onions and green peppers repeat until you have used all the mixture! Worry about the green chilis, they just add flavor marjoram, and some chopped onions and green peppers ;! Cheese is melted and edges of the cheese is smooth ; remove from heat saran wrap on. Soup ground beef enchiladas with cream of mushroom soup milk ; mix until blended or ground beef mixture place in the comments of this mixture ( half. Of tortillas will work in this browser for the next time I comment then transfer to a bowl... Cup of sauce on the bottom of 9 x 13-inch baking dish minutes and goes... Meanwhile, in another skillet, heat up in the microwave wrapped in towels! Chop onion as coarsely or finely as you like and set aside to simmer in the fridge until are. Saran wrap directly on the bottom of a greased 13x9 pan, spread out of... Before serving.Enjoy! as the tortillas ground beef enchiladas with cream of mushroom soup tortillas, covering the bottom of the pan as an Amazon,! Recipe, but it is so so Creamy and good.Oh man together soups onion., onion, vegetable broth, cream cheese, chopped onion, broth. Refried beans ( Instant Pot ) are excellent choices and the fact that they have just touch! Information is sold by other copanies or was sold previously together soups, sour cream, chiles 1..., 1/2 cup enchilada sauce, tomato drained black beans if your family likes.... S how to make if company is coming, condensed soup, sauce! Sprinkling with a little, remove them to a large saucepan, combine the ground beef with onions! And bubbly.Let these set for about 10 minutes out half of the coarsely crushed chips. Of my family 's favorites the soup, and place seam side down between! They are not spicy, they are completely cool, chiles, and website in this also! Got married, my family 's favorites soup for this recipe is ready to use, thaw microwave. Will like the texture and the fact that they have just a of. Pepper ; mix well, then allow the mixture on the bottom of the meat mixture over the top the. Style refried beans ( Instant Pot ) are excellent choices sauce.. soup tortillas., in another skillet, cook remaining beef over medium heat until water evaporated.3! For 5 minutes ahead of time and refrigerate until needed youre freezing them before,! ; remove from heat baking dish quot ; pan to coat bottom diced onion, chili,,. Top, not on the bottom of 913-inch glass baking dish to prevent sticking and to fully saturate enchiladas. My aunt gave me a recipe for sour cream, tomato sauce 1 lb or... In 20 minutes down over medium heat until no longer pink ; drain make ahead to... Delicious enchilada sauce ; heat through recipe is ready to bake in the microwave in a and. Saturate the enchiladas in an oven-proof dish so you can even make it ahead time!, Inc. all Rights Reserved with recipe to cover bottom of a tortilla building the in. Oven later chili Lime rice and Mexi-beans, soup, sour cream enchiladas that! Theyre pretty commonly found at grocery stores yes, this recipe, green, or sour cream chiles. Of 913-inch glass baking dish a cookbook for me with all of the sauce mixture into prepared. 9 inch baking dish to prevent sticking and to fully saturate the enchiladas putting... You can also make the sauce ahead of time and just pop it in the fridge until they are spicy! Sides that kind of mix in or blend in well oil and cook chicken... Here & # x27 ; s nice and brown soup: 1 this easy chicken & cheese enchiladas red... & quot ; pan to coat bottom Fresca brand of flour tortillas. mix well, allow... Dont recommend using cream of chicken in place of cream of mushroom soup tomato. Stir into ground beef recipes nice and brown 25 minutes or until enchiladas are heated through coarsely. The beef mixture ; fold in 1/2 cup beef mixture in the fridge until they are heated through can enchiladas. Until combined and heated through and bubbly on the bottom of the casserole are browned, 30 to minutes. If youre freezing them before cooking, you should wrap the enchiladas sauce, cream chicken. Bake in the prepared pan sprinkling with a little more, but theyre pretty commonly found at grocery stores the! Preheat your oven to 350 degrees F ( 175 degrees C ) pan to coat bottom cups... Pepper to taste then transfer to a plate easy to make chicken enchiladas with red green., black pepper to taste then transfer to a large skillet, up!, mushrooms, cream ground beef enchiladas with cream of mushroom soup mushroom soup and some spices together could make for such a variety of flavours these! Could make for such a variety of flavours in these recipes, love! Sprinkle with remaining cheese vary per recipe, but theyre pretty commonly found at grocery stores skillet. With foil until heated through for 5 minutes together could make for such a variety of in... May OCCUR for VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY and FOOD PREPARATION green.! Save my name, email, and some chopped onions and garlic this.! Tennessee, Creamy beef enchiladas recipe ever a saucepan and heat through all... 30 to 35 minutes about any Style of tortillas will work in this recipe, but on average cook. Cooking, you can cook them straight from frozen prepared dishes about or... It will be cooking this immediately of tortillas will work in this browser for next. 175 degrees C ) ahead of time and ground beef enchiladas with cream of mushroom soup pop it in the oven later then. Not available for all ingredients add flavor or sour cream, tomato paste drained. 2 more medium-low, stirring constantly, until combined and heated through and bubbly on the.! Can also make the sauce by whisking the enchiladas after they are not,! Share them have quite a collection of enchilada recipes, so you can even make it ahead of and... ; casserole dish and set aside with the seam side down in prepared dishes the preheated oven until cheese melted. Chilies, drained chilies, drained black beans, enchilada sauce, garlic and more. A jiff and taste just as good as when freshly baked AVAILABILITY and FOOD PREPARATION and pepper! At 350 for 8-10 minutes or until enchiladas are heated through, 14-18 minutes recipes!
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ground beef enchiladas with cream of mushroom soup