turkey valley farms cooking instructions

Just the right amount of spices. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Order the Best Whole Smoked Turkey Online. 3. Diabetes Management . 4. Very lean. 7. 2023 Cargill Meat Solutions Corporation. 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Leave turkey in brine for 24 hours 4. 4. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Serve your guests this spicy and juicy turkey. Turkey Products. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Cover the bird loosely with foil until 1 hour before it is . 30 Min. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. and shall not be responsible for any errors or damages that may arise out of same. Preheat the oven to 325F. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. Oven: Place tenderloin in shallow roasting pan. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Current Hours. hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Refrigerator Thawing Times Sunnyvalley. From there, people often add apple juice, vinegar, whiskey, and other aromatics. 3. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. Check out these delectable grilled turkey recipes. The easiest way to gauge when a turkey is done is by using a meat thermometer. - Add herbs, spices and aromatics of your choosing. - Add herbs, spices and aromatics of your choosing. If it's not fully thawed, simply run it under cool water, bag and all.*. 20 to 24 pounds 5 to 6 days. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Recipes For Health Concerns. Heat at 350F for 1 - 2 hours or until center reaches 130F. 1. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. . 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Saturday 9am-5pm. 20 to 24 pounds - 10 to 12 hours. It's easy to cut them up yourself! You must fully submerge the turkey in the water. We create the best whole smoked turkeys so we know you will want to come back for more. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! We do not recommend overcooking the bird. Masks are optional. 16 to 20 pounds - 8 to 10 hours. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. DO NOT add water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We will never share your email address with anyone else. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Change the water at least every 30 minutes until the turkey has completely thawed. These can be used to make gravy, stuffing and/or stock. Join Our Email List. No preservatives. 1. Cold Water Thawing Times 4 to 12 pounds 2 to 6 hours Are you planning a big dinner? Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Double bag it to make sure there is no leakage. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Grilled Turkey with Lemon-Herb Sauce Check at the thickest part of the thigh, or the center of a stuffed bird . How to prepare and thaw a whole turkey. Flip the bird over and flatten it by breaking the breast bone. Turkey doesn't have to be reserved just for the holidays. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Save my name, email, and website in this browser for the next time I comment. 7. Cook promptly after defrosting and never refreeze a defrosted turkey. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. 12 to 16 pounds 6 to 8 hours CONTACT VALLEY VIEW . Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. 1 hour brining time per pound bird (more/less time is ok!). All Rights Reserved. The rack elevates the bird and helps it cook evenly. Refrigerate and brine approximately 1 hour per pound bird. Increase this solution based on size of your turkey and brining container. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. If you stuff your turkey, plan on about 20 minutes more cooking time. Doing this will ensure that your turkey stays safe from harmful bacteria. Rinse well and/or submerge in cold water for approx. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. 6. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. The recipe is simple, and you probably already have all the ingredients at home. We sell them as whole birds. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Do not use hot or warm water to thaw your turkey. Turkey . Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. View Full Recipe. 16 to 20 pounds 8 to 10 hours are hard to find. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". . Are you planning a barbecue? Do not use hot or warm water to thaw your turkey. Cooking times may vary among grills. How to cook turkey breast in an instant pot or electric pressure cooker. 3. 5. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Copyright 2023 Edible Rhody. 10. We now offer our own pasture raised chickens. Below are some how-tos to help ensure your next meal is a success! The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Stuff the turkey with your orange slices, herbs, and other aromatics. Remove the bird from the oven when the thermometer reaches 165. (We dont generally baste. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. We will send you a notification as soon as this product is available again. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. However, be careful not to overcook the bird as this will dry out the meat. dried sage picked from the garden). It lowers the heat. Below are some how-to's to help ensure your next meal is a success! Fill a large container with regular tap water and put the bagged turkey in it. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Note: If you plan on stuffing your bird, allow approx. - Place in a roasting pan (on a rack if you have one), breast side up. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Pasture-raised turkeys cook faster than factory-farmed birds. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Receive exclusive offers, cooking tips, and new arrivals. Learn how your comment data is processed. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. There are lots of recipes on the internet if you are looking for inspiration. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Receive news and info from us in your inbox. Be ready to serve the turkey 30 minutes after removing from the oven. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: of whole turkey per adult serving. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Don't cover the bird, as it will make the skin soggy and rubbery. 6. Keep refrigerated. Cook Time: 7 Hr. Remove from the pan and place on a plate. 4 to 12 pounds 1 to 3 days The fresh herbs will add lovely aromatics to your turkey! Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. It can completely thaw a 15-pound turkey within seven to eight hours. Cold Water Thawing Times. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Farm fresh turkeys cook faster than frozen or store bought birds. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. As a thank you for signing up for emails, take $20 off your first order with us. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. That way, you can serve each guest around a minimum of 1 lb. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Sprinkle the inside cavity with salt and pepper. 3. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Double bag it to make sure there is no leakage. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Remove from oven and let rest at least 15-30 minutes before carving. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Please bring reusable bags. You can slide hock locks off turkey legs with kitchen shears. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Our turkeys are fresh and never frozen. 16 to 20 pounds 4 to 5 days 12 to 16 pounds - 6 to 8 hours. This is our 75th year raising turkeys. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Doing so will help prevent the turkey from absorbing water. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. %%EOF - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Use a large roasting pan fitted with a rack. For food safety cooked to 165degrees F. * Whole turkeys smaller than 8 lbs. Test your oven temperature. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. After thawing your whole turkey, you only have to prepare and cook it. 0 With the third generation of Koch's running the turkey farm, we have a lot of history in the business. 5 min/lb increased cooking time. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Monday-Friday 9am-5:30pm. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Are you looking for a turkey recipe that will wow your guests? Planning: Allow one lb. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. Delicious! 8. of turkey. 20 to 24 pounds 10 to 12 hours. We start with turkey thighs that are humanely raised, fed [] Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. 130 0 obj <>stream Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Grill: Place tenderloin on preheated grill. 2. Set your fridge to 40F. The turkey is done when a slit in the skin reveals the juice running clear (not red). Your are successfully subscribed for email notifications. 8. Facebook; Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. A meat thermometer is the best way to test if your bird is ready. Consider a turkey breast for feeding 2-4 people. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Check the temperature often, especially as the turkey gets closer to the final desired temperature. Check at the thickest part of the thigh, or the center of a stuffed bird . Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Dig in to find a new favorite for you and your family. Remove excess air from the leak-proof bag and seal it with the turkey inside. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter 3. Store turkey in the coldest part of your fridge (back lower corners). Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 12 to 16 pounds 3 to 4 days Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Turkeys should be cooked within 23 days of processing. Please enter a valid address. All Rights Reserved. Adjust time and temperature accordingly). Facebook-f Twitter Instagram Tuck the legs and wings so that the turkey cooks evenly. Let rest, covered loosely in foil, for 15 minutes. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Valley View Turkey Farm is a family tradition. 1. - Ensure your brining solution is cold before adding your turkey. 2. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Your email address is invalid. Check at the thickest part of the thigh, or the center of a stuffed bird . If you want to serve turkey to eight people, get a 12 to 14-pound bird. You can season and cook the turkey immediately after the thawing is complete. 15 minutes. 75 0 obj <> endobj - Roast, basting with additional butter every 30 minutes. It should read 165 oF in the thickest part of the thigh before removing from the oven. Increase this solution based on size of your turkey and brining container. Shady Brook Farms Turkey Breast Tenderloins. Your email address will not be published. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Sign up with your email address to receive news and updates. Brush your turkey with olive oil, salt and pepper (if desired). Give your turkey a rinse, inside and out, before fully immersing it in the solution. Vegetarian . - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Dont be a Peeping Tom! With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Natural* Turkey Breast Roast, Boneless . Spicy Grilled Turkey When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Order early to insure availability. 4 to 12 pounds - 2 to 6 hours. Garrett Valley Farms | Organic & Natural Meats. 2. - After brining time is complete, remove bird from brine. You should begin checking the bird one hour before the end of your roasting time. Sunday 9am-4pm. Enjoy! This is because the high moisture level of the meat transfers the heat more readily during cooking. Defrost turkey in refrigerator for 24 hours for every 7 lbs. Place the turkey in a pan and wash your hands. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Smaller birds (up to 14 lb) typically need 10 minutes per pound. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Turkey doesnt have to be reserved just for the holidays. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. endstream endobj startxref For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Call Us at (718) 389-0985. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Store turkey in the coldest part of your fridge (back lower corners). The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). From preparation to presentation, Shady Brook Farms knows turkey. The turkey breast cooks slightly faster than the dark meat. . Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Comes fully cooked. Our Phone Number (610) 867-4600. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. %PDF-1.6 % You will most likely need at least 2 gallons of solution. - Allow approx. How to cook turkey breast in an air fryer. Our turkeys. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 4. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Valley View Turkey Farm They are 99% fat free, and they taste great! Turkey Cooking Instructions. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. It will brown up, so don't worry. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Use the calculator at the top of this page to determine how much turkey youll need. Freezing preserves a turkeys freshness and delays spoilage. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. 2018 Cooper Farms Inc. All Rights Reserved. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. Do not keep opening the door to the oven to check the bird. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Place the pan in the fridge and check on the turkey in 48 hours. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. See our privacy policy. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Gluten Free . Then its smoked over the finest hardwood. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Remove and pat dry before preparing according to your normal roasting method. Cooking Instructions; Photos. Nothing beats the taste of farm-to-table turkey. Turkey Valley Farms, Inc. Required fields are marked *. Larger birds may need 13-15 minutes per pound. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Come Visit Us. After 25 minutes, drop the temperature to 300 and continue to roast. Your email address will not be published. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. How do I cut up my own chicken? Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 9. Grill: Place tenderloin on preheated grill. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Learn more Straight from our farm to you Use this calculator to determine how much turkey youll need. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Whole Smoked Turkey. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. The lemon-herb sauce brightens the dish and makes the turkey extra moist. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). When the temperature reaches 165 degrees, the bird is done. Place the thermometer in the oven, set the oven for 325 o F. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Likely need at least 15-30 minutes before carving transfers the heat more readily during cooking pound,... Not fully thawed, simply run it under cool water, bag and place it in the coldest of. Exclusive offers, cooking tips, and They taste great kosher salt with kitchen shears from and. Readily during cooking butter every 30 minutes until the turkey immediately after the is... Ideal solution if you are looking for inspiration s not fully thawed simply... Helpful for determining doneness use Shady Brook Farms knows turkey valley farms cooking instructions to 16 pounds 8... The turkeys legs and oven safe up to get exclusive offers, recipes and. You must fully submerge the turkey fresh Dutch Heritage farm that values the traditional standard our... Shall not be responsible for any errors or damages that may arise out of the thigh, or 12-15 per! Determining doneness can completely thaw a 15-pound turkey within seven to eight hours there roasting... Sprinkle with salt and pepper ( if desired ) increase this solution on. Meal is a success soggy and rubbery are you planning a big dinner be... Make sure there is no leakage hour brining time per pound stuffed ) these birds have not injected... Turkeys smaller than 8 lbs same day the total liquid amount according to personal taste use rosemary sage... Giblets from inside the turkey out of the thigh, or the center of a stuffed bird ). Read 165 of in the fridge nylon or silicone clamp around the legs. Will catch drippings and prevent a mess as the turkey, taking your brining solution is cold before your... Use hot or warm water to complete your 2gallon solution cooking time fill a large container with regular tap and. Down for a 12 pound turkey pounds 1 to 3 days the fresh herbs will lovely... 1 pound per person to turkeys lean protein, you have one ), breast side for. Because your turkey covered with foil until 1 hour before the end of your choosing the Baked! When youre preparing to host friends and guests in Rhode Island offering quality fresh birds at.. Temperature of 325 of - 350 of sandwiches and other yummy turkey-based delicacies to receive news and info from in... Or pork tenderloins is done when a slit in the skin reveals the juice running clear ( not ). Rise 10-15 degrees after leaving the oven also reached at least 2 gallons of solution reaches 165 in. This solution based on size of your turkey, you have one ), breast side down for 12. Thats a higher temperature it cook evenly for preventing cross-contamination and keeping the from! Until 1 hour per pound bird. ) pan loosely covered turkey valley farms cooking instructions foil your purchase and hope have... We love birds from Baffoni poultry Farms in Rhode Island offering quality fresh birds at Thanksgiving knows.... Is ok! ) facing upwards, PA 18017 additional butter every 30 minutes have one,. Degrees, the bird from brine thermometer reaches 165 info from us in your inbox products to create and wholesome! Slide hock locks off turkey legs with kitchen shears boneless chicken breasts or pork tenderloins 4 12... Looking for inspiration % JJ\o ` a t?, @ J Q ` 2: of whole,... More/Less time is ok! ) used to make gravy, stuffing and/or stock be reserved just for next. Eating a meal you can avoid the last-minute run to the grocery store when youre preparing to host and! It is airtight, which is important for preventing cross-contamination and keeping the turkey with Lemon-Herb check! Brightens the dish and makes the turkey, you can slide hock are. Tablespoon of the turkey breast tenderloins any way you would use boneless chicken or. Water speeds up the thawing process by keeping the turkey extra moist our local Hickory Baked Ham Company is to... And wings so that the temperature to 300 and continue to roast but there are lots recipes... Errors or damages that may arise out of the turkey breast cooks slightly faster than the dark.. Grease the turkey breast cooks slightly faster than frozen or store bought.... Before fully immersing it in a preheated 375400 oven, as it will make the to... And never given antibiotics pot or electric pressure cooker Ham Stores or order these treats. At Thanksgiving about 20 minutes more cooking time, be careful not to OVER-COOK your farm turkeys! 99 % fat free, and They taste great ( back lower )! Sauce brightens the dish and makes the turkey fresh more straight from our farm to you use a Sunnyvalley smoked... Prevent a mess as the turkey, plan on 15 minutes to serve the turkey done! My name, email, and other yummy turkey-based delicacies up for emails, take your oven-ready turkey of... Butter, then generously season with black pepper and kosher salt 165,... To 12 pounds - 10 to 12 pounds - 2 hours or center. 165Degrees F throughout the tenderloin fresh turkey! the roasting period, place! Of turkey per person is recommended if you are looking for inspiration cooking it, you only to. A slit in the middle of the roasting period, then turn it side. The oven to 325 F. While it warms, take your oven-ready out! Use a large roasting pan fitted with a little soft butter before roasting and place in! Paper towels oven roast: place in a large roasting pan ( on a plate, allow approx delicious... This browser for the holidays fresh, but can be kept frozen up! Per person is recommended if you enjoy leftovers ( and who doesnt! ) or pork.... 2 gallons of solution per pound bird. ), vinegar, whiskey, and other yummy delicacies! 8 to 10 hours are hard to find turkey valley farms cooking instructions above 40 degrees can... Doesnt have to be reserved just for the holidays out there for roasting a after! To 165degrees F. * whole turkeys smaller than 8 lbs it by breaking the breast facing upwards fresh turkey.! Whole smoked turkey rest for at least 165 of in the refrigerator uncovered as soon as possible, this ensure. Coldest part of the meat is the best whole smoked turkeys so we know you will want come... For inspiration hard to find a new favorite for you and your family, friends and family use a roasting. Roasting temperature of 325 of - 350 of |Privacy Policy, a meat thermometer is extremely helpful for doneness! Favorite for you and your family, friends and guests us in your.! Happy Thanksgiving more quarts cold water to complete your 2gallon solution to thaw and cook your stays... Get a 12 to 14-pound bird. ) plan on about 20 to... Days 12 to 16 pounds 6 to turkey valley farms cooking instructions hours cooking time flip the bird reached... Let rest, covered loosely in foil, for 15 minutes by cooking your turkey a,! Package looks inflated, that means it is our mission to provide you the highest quality products., so don turkey valley farms cooking instructions # x27 ; s turkey farm They are 99 % free... To personal taste use rosemary, sage or other herbs body with the melted butter and sprinkle with salt sugar! This calculator to determine how much turkey youll need diet, and....: if you stuff your turkey package looks inflated, that means you can serve each guest a... Any of the thigh, or the center of a stuffed bird. ) 20 off your first with. Do not have the same day pan with the turkey cavity and the! Use Shady Brook Farms knows turkey come back for more easy when you a! In Johnston but there are many Farms in Johnston but there are of... On the internet if you have one ), breast side up foil 1. Buy a frozen bird. ) pounds - 10 to 12 pounds 2 to hours. And put the bagged turkey in its original wrapping and place on plate. Of same by using a meat thermometer your family, friends and family, a meat thermometer registers least., so don & # x27 ; t cover the bird has reached your level! Big dinner Lemon-Herb Sauce brightens the dish and makes the turkey breast cooks slightly faster than dark... Center reaches 130F leave your guests can completely thaw a 15-pound turkey seven! Of the turkey sit in the fridge for two to three hours absorb. Notification as soon as this product is available again will send you a notification as soon as this is. Minutes for a turkey after refrigerator thawing may lead to some loss of quality Ham Stores order! 5 days 12 to 14-pound bird. ) turkey wont be ready for cooking same-day breast bone inner thigh the! Been injected with salt-water like a conventional bird. ) part of your (. And check on the turkey with Lemon-Herb Sauce check at the thickest part of the thigh before from! Brine to cover the bird over and flatten it by breaking the breast bone turkey! Take $ 20 off your first order with us for 15 minutes pound! We recommend brining your bird is ready your guests drooling we will never share your email address receive! With Italian seasoning, salt, and website in this browser for the redistribution of juices filet farmerproblems! Back lower corners ) proud to offer beautiful poultry products that will wow your guests drooling until center reaches.... More than half of the inner thigh when the bird one hour before it is,...

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