Photograph courtesy Edens. Its also the home of one of the most expansive restaurant scenes in the country, where Black culture shines and a slew of eateries each bring something different to the table. With small candles spread about on the tables, customers can experience relaxed fine dining and entertainment. To say Bens has been a success is an understatement, as the quaint shop has hosted President Barack Obama and countless celebrities. Events. Many believe it may be one of the oldest black-owned restaurants in the country, and when it comes to BBQ, it's definitely one of the best. Named after the French word for mixing, chef Elias Taddesses new restaurant blends flavors, ingredients, and techniques from around the world. A post shared by HalfSmoke Restaurant (@halfsmokedc). Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. The business grew into a catering company and food truck, and as of July, a soul-food restaurant in Capitol Heights, which he operates with fellow chef Steven Wilson. The seafood-heavy menu is particularly indulgent when it comes to crabdishes includecrab mac and cheese, crab fries, and crab-stuffed salmon. His classic sandwich is topped simply with creamy Mother Sauce and dill pickles, but Nashville hot and honey butter versions are also available. Owner Kwame Onwuachi is a James Beard Rising Star winner, Top Chef alum, and executive chef. A cafe where you can come in at any time and order any meal. Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. Calabashs roots go back to 1976 in New York City, where a young Sunyatta Amen learned the medicinal value of teas, foods and spices from all over the world while working at her parents health food shop and juice bar. We'll help you live your best #DCLIFE every day, 7 Pro Tips for Hacking DC Restaurant Week, Joe Biden and Kamala Harris Order Cheeseburgers From DCs Ghostburger, 17 New Restaurants to Try for DC Winter Restaurant Week, 14 Must-Try Classics for DC Winter Restaurant Week, Ethiopian-Style Fried Chicken Restaurant Doro Soul Food Is Coming to Shaw, You Must Make Six Figures to Get Into This Afro-Caribbean Restaurants Members-Only Speakeasy, Heres the Scoop: Our 10 Favorite Local Ice Cream Flavors, Foggy Bottoms Huge Western Market Food Hall Is Now Open, 6 Hot New Bars and Restaurants to Try Around DC, Union Market Is Getting Its First BreweryWith Tons of Pizza. Please note that many of the restaurants listed below may only offer takeout or delivery at this time due to the COVID-19 crisis. and another in Richmond, Va. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. EXPORE WASHINGTON DC & BALTIMORE BLACK-OWNED RESTAURANTS Black Restaurant Week is presenting its 3rd annual campaign in the Greater Washington DC Region. He started out cooking fixtures like jerk chicken, plantains, and shrimp and grits at gatherings for his family, who have southern and Caribbean roots. Whether you are looking for a fancy sit-down dinner or more of a bar-type experience with high-end food, this place promises to deliver. Yelp Rating: Cost: $$Specialty Dish: Crab HashCuisine: American, Address: 926-928 U St NW, Washington, DC 20001 | Phone Number: (202) 462-7232. Having started as a catering service, this business evolved into a 3000-square-foot restaurant specializing in Southern-style favorites. With countless items to choose from, never worry about a hole in your pocket with these great prices. Located in the bustling 14th Street Corridor, known for its exceptional streetscape, endless allure and ceaseless excitement - our restaurant is where elegance and Southern charm meets D.C. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember. Sellers is also from the area and works to make Heres the Scoop a community hub, where students from nearby Howard University can mingle and the citys next entrepreneurs can be born. Everything prepared by the kitchen . At theMLK Deli in Congress Heights, the signature sauce adorns Mr. Lukes fried chicken sandwich, which is served on a brioche bun. NEW LOCATION - Baltimore 3105 Saint Paul Street Suite A Baltimore, MD 21218 Get Directions. There's so much you can experience with each visit. On Friday, it's for dinner only. From the historic Bens Chili Bowl where Dr. Martin Luther King Jr. was a loyal regular to a slew of Ethiopian restaurants that showcase the countrys cuisine, DC is home to a number of Black-owned restaurants where the cuisine is an extension of the owners themselves. While walk-ins are certainly welcome, making reservations ahead of time will help to ensure the wait time to be seated is minimalized. Yelp Rating: Cost: $$Specialty Dish: Red SnapperCuisine: American, Address: 709 H St NE, Washington, DC | Phone: (202) 621-7071. Bukom also doles out strong cocktails and Kenyan beer and hosts live reggae music on weekend nights. Exploring food in this area involves experiencing the delicious black-owned restaurants scattered throughout the city. Come along for the ride! Special occasions call for Southwest Soda Pop Shop's Birthday Blast. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Service Bar | 926 U St., NW 7. All Rights Reserved. Chef James JR Robinson and his uncle/partner Sudon Williams built a massive social media following and celebrity clientele (Wale, Pusha T) at their Lanham comfort food restaurant. There's so much you can experience with each visit. From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. Jones Bar-B-B-Q Diner - Marianna. They've got a beautiful space upstairs and a quieter space downstairs. As for drinks, there are 26 to choose from including their signature Voodoo Storm, Bubbles on Bourbon St, and Miss Nola. When restaurateur Kevin Onyona opened the second location of his Kenyan restaurant in downtown DC (the original is in Beltsville), he envisioned it as an upscale cultural and culinary hub for African diplomats and expats and other internationally minded office workers. The company also owns several other restaurants and chains throughout the DC area, including Milk & Honey, Hen Quarter, and more. Reginald Otis Mackbetter known as Chef ROM (pronounced Rome)started his cooking career by posting photos of his food on Facebook and Instagram and selling it out of his home. Black-owned restaurant lists organized by region, state and city EatOkra App: A mobile guide to Black-owned restaurants across the U.S. 101 Black Owned Restaurants You Need To Try. A post shared by Capitol Food (@capitolfood). order Now. Queen Mothers Were also big fans of the pit-smoked chicken wings, the brisket, the rib tips look, just go and try everything. This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben, in 1958. No trip to D.C. is complete without a visit to the original Ben's Chili Bowl. Black-Owned Vegan Restaurants to Try in DC, DMV. Offering a full-service bar, this restaurant evokes a playful and relaxing atmosphere for adults. To say Bens has been a success is an understatement, as the quaint shop has hosted President Barack Obama and countless celebrities. Hemp Crusted Tuna and Citrus, Truffle Mac & Cheese, Hemp Veggie Burger & Avocado, and Sriracha Chicken Burger are just a few examples of elevated tastes offered here. Best Black Owned Restaurants near me in Washington, DC Sort:Recommended Price Offers Delivery Offers Takeout Reservations Caribbean 1. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. Serving up brunch seven days a week,Milk & Honey Cafis an award-winning restaurant with roots in Atlanta and locations in Bowie and College Park, Md. The Sweet Lobby, based in Barracks Row, is owned by Dr. Winnette McIntosh Ambrose, a self-taught pastry chef who concocts internationally inspired sweet treats. The restaurant serves up food that represents four distinct regions: the Agricultural South, the Creole Coast, the North States and Western Range. The eatery has expanded to include a Union Market location and two food trucks, so there are plenty of places to catch this must-try spot. MENU. Theres no such thing as a bad time here at Provost. Yelp Rating: Cost: $$$Specialty Dish: Japanese Style Seafood StewCuisine: Seafood, Address: 1518 U St NW, Washington, DC 20009 | Phone Number: (202) 864-2295. In the 14th Street Corridor, this restaurants atmosphere combines the culture of New Orleans with Southern charm. Refresh Page Error: f483b043db1144a88cc89e4415a3064f Ben's Chili Bowl Washington, DC This spot has been a U Street staple since Virginia Ali first opened the doors with her late husband, Ben,. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. A post shared by The Original Ben's Chili Bowl (@benseverything). H. Brandon Williams launched FishScale, an innovative seafood restaurant and black-owned business in Washington, D.C. in 2017. Have a seat at the bar and order a nice cold alcoholic beverage, and make sure you show up at happy hour! Restaurants listed below in no particular order. The comfortable and inviting atmosphere will leave you feeling relaxed and at home. 73. r/washingtondc. Our Nation's second Independence Day, that celebrates the abolition of slavery. There are live bands to enjoy, $7 dollar cocktails, and a revolving drink menu to ensure there is always something new and exciting to try. The popular Sweet Home Cafat the Smithsonian National Museum of African American History and Culture, spearheadedby chef Jerome Grant, will take you on a historical culinary journey as vast, spellbinding and complex as the museums collection. The event will highlight a week of activities celebrating Black-Owned food and beverage makers in the DMV. Mr. Braxton Bar and Kitchens small and intimate spot is perfect for hanging out with friends and enjoying some unique and specially-prepared food and drinks. There is something here to satisfy every craving with a variety of dishes to choose from. Now Amen, who has stated a commitment to creating jobs and encouraging wellness in her community, offers 100 tea and coffee blends across herBrooklandstorefront and online marketplace. Were also big fans of the pit-smoked chicken wings, the brisket, the rib tips look, just go and try everything. Entrepreneur Karin Sellers is behind Heres the Scoop, which opened to great acclaim in Columbia Heights. And while the black population is declining, many black-owned businesses are still thriving. DC may be known as the nations capital, but theres more to this city than just government centers, monuments, and museums. With a mix of soul food and typical american food, theres a wide selection to choose from just to comfort your appetite with a tasty side of a cocktail of your choice. Southwest Soda Pop Detail: https://mommypoppins.com/washington-dc-kids/black-owned-businesses-restaurants-landmarks-in-dc 8 100 BLACK-OWNED RESTAURANTS IN MARYLAND & DC Author: yureplace.com Pair one of those with a homespun lemonade and youre in heaven. Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. That's because three generations of the Lee family have owned Lee Flower and Card Shop since 1945. A post shared by HalfSmoke Restaurant (@halfsmokedc). Discover Black-owned restaurants and culinary businesses in your communit Celebrating the flavors of African American, African, and Caribbean cuisine. When it comes to great food, D.C. is full of diversity and style. Mlange chef/owner Elias Taddesse is expanding with Doro Soul Food, an Ethiopian fried chicken joint. 1990 M St., NW By contrast, about 13 percent of restaurant employees are Black, according to federal data. There are also kids meals on the menu. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. Address: 1065 S Charles St, Baltimore, MD 21230 | Phone Number: (410) 624-5338. Made with lots of love and care towards the community. Since then the directory has grown to over 80 businesses, with more to come. Enjoy the clean and entertaining environment while you grab a bite. Savor all the stellar dishes and support thecommunity with each reservation through the EatOkra app,retrace the footsteps froma day in the life of a local Black chefand mark your calendar for the annualBlack Restaurant Week, when you can take advantage ofgreat dining deals and exclusive programming. Entrepreneur Imar Hutchins purchased the Grill in 2005, which was owned and managed by the Wilson family for 40 years prior. Try a Paratha Tiffin Box, which features Indian bread served with an array of curries and chutneys. Along with salads, sandwiches, and oysters, the restaurant features twelve main entrees. Indulging in one of Dukems meals platter-style is a must for any DC dining connoisseur. Washington, D.C. - Feed the Malik's post listing restaurants, cafes, and pop-ups open for take-out and delivery in D.C., Maryland, and Virginia. If you know of a restaurant that should be on this list please let us know! Established in 2016, this restaurant features a unique dining experience with quick service and cafe options all while serving high-quality food and providing games for customers to enjoy. Try our Award Winning Po Boy . The restaurant and bar is owned by Jeffeary Miskiri, a Takoma Park native, whose goal is to bring southern comfort to DC. One of the most famous restaurants in Arkansas, the tiny BBQ joint won a James Beard Award in 2012 and dates back to 1910. Black Burn Center 2397 6th Street NW Washington, DC 20059 Phone: 202.232.1700 Get Directions. No problem. Sobeachy Haitian Cuisine. The perfect barbecue joint where BBQ and Soul collide. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. Outside seating on a patio is available, which features a large floor-to-ceiling mural of Alice in Wonderland. Lauren Abbott. ), 20 BEST Restaurants in Norman, OK (Flavors From Around The World! A post shared by James Stolen (@thestolenword). Its a cute little area that you can be an everyday regular in. This casual cafe infuses Jamaican flavors into dishes for every meal of the day. Roy Boys | 2108 Eighth St., NW 6. The menu is packed with goodies: 12 ice cream flavors to choose from (including salted caramel, butter pecan and birthday cake), an array of pies and cookies and signature milkshakes. 1211 U St NW, Washington, DC 20009 With a touch of fancy dining, be camera ready when your plates hit the table. Amen is a fifth-generation master herbalist and grew up behind the counters of her fathers herb shops and vegan juice bars in Harlem, so stop by to pick up tea and spices to bring home or sample tonics and light vegan food in the shop. Come and have a good time. Stuffed Panko Lamb, Creole Salmon With Crab Meat, and Oxtail Stew are just a few unique options. Owners Vernon and Lynn Woodland cook up a 100% vegan menu at NuVegan Caf, which has two locations in DC, one in College Park, Md. Modern cooking melds with traditional Korean flavors, resulting in tantalizing delights like the fried chicken complemented by jujube mole, white barbecue sauce and spicy gochujang sauces. 703 Edgewood St., NE On top of the flavorful starters, entrees, and desserts, local beers and house cocktails can be experienced. Confections such as Peach Cobbler, Chocolate Bourbon Pecan Pie, and Red Velvet Cake can also round out an excellent dining experience. Whether you are in the mood for an appetizer or meal, there are several options available including SB Mozzarella Balls, Charred Carrots, Crinkle Fries, and Crab Mac N Cheese. 6. E-Life Restaurant This plant-based restaurant in Takoma Park serves its food buffet-style, which is the perfect format for sampling multiple items. Ad Slot 4. Yelp Rating: Cost: $$Specialty Dish: Chicken and WafflesCuisine: American, Address: 449 K St NW, Washington, DC | Phone: (202) 289-5471. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Signature drinks like Da Butt and Uptown can be appreciated alongside more traditional beverages. Stone has represented DC well on reality shows such as Alex vs. America and Chopped Next Gen. At the H Restaurant, the chef combines American and African cuisine to create a menu that reflects his own background and international travels. Inside, you will find books and videos focused on the African diaspora, as much of the Gerimas work has been. If savory food with a little bit of spice is your thing, this is the place for you. Games, live music, fantastic food, and lounge experience all work together to create a space that you will be excited to revisit time and time again. The Southern and Creole menu features starters like oysters Roc a Fella or crab-topped deviled eggs and entrees such as panko-crusted spiced lamb chops or ribeyes with garlic butter. What To Eat At Cane Emphasizing Caribbean street food, Cane has many options to explore. Get the best of both worlds here at the Smokehouse. The no-frills restaurant dishes out Southern comfort thatwill make youfeel as if youve stepped into grandmas kitchen. A post shared by Washington D.C. (@gastrotacular). Here's how to spend 24 hours in black-owned Washington, D.C. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. DCs strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. These delectable city haunts are some of the best black-owned restaurants in Washington, DC for you to explore. Sadly, that legendary location recently closed, but you can still savor Horace & Dickie's soulful flavors at their spot in Takoma and from their food truck that bounces all over the city. Negril was founded 40 years ago by Jamaican native Earl Chinn, who saw an opportunity to bring his native cuisine to the nations capital. On June 11, 2021, D.C. resumed operation with restaurants at full capacity. From the bronzed ceiling scroll that greets guests upon their arrival to the intimate seating and romantic ambiance, the atmosphere is the perfect backdrop for fancy dining with loved ones. The eatery now has four locations in the area, so one could say Chinn made the right call. Black-Owned Restaurants near H-Street. This family-owned bar and grill now sports two locations in DC one on H Street NE, the other in Shaw. Sheryl Cooper, Virginia Beach is a city on the eastern coast of, By Swahili Village Inhabitants of Adams Morgan know all about Bukom Caf, a neighborhood staple that dazzles diners with its outstanding West African cuisine. Louisiana based foods all through the menu. by mwhaling Jun 19, 2020. Washington. Even with plenty of business for its diversity and hearty portions, you cant go wrong with the prices. It is known for signature cocktails and one-of-a-kind dishes. Live bands play at this laid-back establishment every Thursday. and another in Richmond, Va. Prize packages range from a $50 FishScale gift card to a bundle worth $400, including a jersey from Washington Wizards star Bradley Beal. Ehiopic Restaurant 401 H St NE, Washington, DC 20002. What they all share is that they defineDC's restaurantscene and they invite you to dig in. Lauren Abbott, Founder Sunyatta Amen drew inspiration from her Jamaican and Native American great-grandmothers formulas to create more than 80 teas available at Calabash Tea & Tonic. The Woodlands aim to make vegan food that appeals to everyone, crafting creative takes on the fried chicken sandwich and cheeseburger, but also serving up herbed quinoa, chick peas and ginger-spiced tofu. The Best Black Owned Soul Food Restaurants Washington DC By American Eats Staff November 23, 2021 Mr. Braxton Bar and Restaurant Ben's Chili Bowl Cane Sankofa Half Smoke Oohh's & Aahh's NuVegan Dukem Ethiopian Florida Avenue and Grill Horace and Dickie's Seafood Po Boy Jim Andrene's Soul Food and Caribbean Cafe KitchenCray- H Street Hitching Post Po Boy Jim Bar & Grill brings the southern delicacy to DC, thanks to Jeff Miskiri, who opened the establishment in 2014 with the help of his mother and cousin, Ian Reid. Centers, monuments, and Red Velvet Cake can also round out excellent! 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